Welcome to Chef Magdalena’s Kitchen

Private cooking classes and public workshops

Rating: 5 out of 5.

“Magdalena is an incredible chef and teacher, and she’s great at meeting you where you’re at and adapting her skillset to your current level.”

— Zelly, Chapel Hill

Rating: 5 out of 5.

“Class was very well organized and I appreciated how we got to practice everything we learned. Food was delicious.”

— Lindsay, Chapel HIll

Rating: 5 out of 5.

“[The class] was informative, practical and fun. … It all came together to make a very yummy meal.”

—Llewellyn, Chapel Hill

Private Classes

Chef-led private classes in your home for up to eight people!

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Public Workshops

Public hands-on workshops hosted in Greensboro.

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Weekly Menu

A weekly newsletter that eliminates meal planning.

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Is pie crust your nemesis? Learn to master it, then take your pies home and stick them in the freezer to bake fresh on Thanksgiving! We'll be making an apple cranberry pie and a pecan pumpkin pie. Reserve your spot at trianglecookingclasses.com! Indian spiced potato & pea pancakes with yogurt and a spicy persimmon lime chutney For those times your dish just needs a little something... Join me for a hands-on exploration of flavors! Vegan butternut squash soup made with homemade hazelnut milk, with hazelnuts and chili crisp This spicy and lemony chickpea & lentil stew is perfect for autumn, and for using up any leftover herbs in your fridge! Recipe in this week's Weekly Menu newsletter 💖 It's autumn, which means... pasta time? Come join me in Greensboro for a very delicious hands-on workshop! This black chickpea and corn salad had the most amaaazing zingy, spicy dressing made with jalapeño, tahini, lime, and the corn milk I scraped from the corn cobs after taking off the kernels Come join me in Greensboro for a very in-season summer cooking class! This is my absolute favorite summer dish, Juliet tomatoes roasted with shallots and thyme and topped with puff pastry to make a tarte tatin. I look forward to making it every year!